So what better time to celebrate the forced 9 bar ~Enjoy
Espresso (/ɛˈsprɛsoʊ/ (listen), Italian: [eˈsprɛsso]) is a coffee-brewing method of Italian origin,[1] in which a small amount of nearly boiling water (about 90 °C or 190 °F) is forced under 9–10 bars (900–1,000 kPa; 130–150 psi) of pressure through finely-ground coffee beans. Espresso can be made with a wide variety of coffee beans and roast degrees.
https://nationaltoday.com/national-espresso-day/
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